Menu

Menu for
Nov 28 – Dec 2, 2014

Appetizers
Chili Cheese Fries ~ $5
Roasted Garlic with Goat Cheese & Crostinis ~ $6.50
Basket of Fried Catfish with Spicy Mayo ~$5 (small) or $8 (large)

Soups
Cream of Mushroom ~ $4
Creamy Zucchini ~ $4

Tacos
Beef (soft or crispy) ~ $2.50
Catfish with Coleslaw ~ $2.50
Carne Guisada ~ $3.50

 Sandwiches
Pulled Pork on Jalapeno-Cheese Bun ~ $7.50
comes with coleslaw on top

Philly Cheese Steak with Pepper Jack ~ $7.50
comes with gravy, grilled onions & 
jalapenos

Pulled Chicken, Bacon & Pepper Jack on Philly Roll ~ $7.50
comes with avocado, mayo, lettuce & tomato 

BLT ~ $6

Giant Burgers
1/4 Pound ~ $5
1/2 Pound ~ $7

Dogs
Regular ~ $3.50
Chili-Cheese ~ $4.50
Sausage ~ $4.50
Sausage Chili-Cheese ~ $5.50

Sides
French Fries ~ 2.75
Curly Fries ~ $3
Sweet Potato Tots ~ $3.50

Breakfast – Only on Sundays
(11 AM until we run out!)

Each of the following served with golden Hashbrowns

Eggs Benedict ~ $7
(grilled sourdough, egg, ham, hollandaise sauce)

Huevos Rancheros ~ $7
(corn tortilla, egg, black beans, cheddar cheese, salsa)

Breakfast Sandwich ~ $6
(grilled sourdough, egg, ham, cheddar cheese)

Awesome Homemade Desserts
Pumpkin Cheesecake $4.50
Coconut Buttermilk Pie ~ $3.50
Pecan Pie Bars ~ $2
Peanut Butter Squares ~ $2

Drinks on the Menu
Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Root Beer, Sprite, Big Red, Tea ~ $1.25
Bottled Water ~ $1
Coffee ~ $1.50