Menu

Menu for
Dec 19 – 22, 2014

Appetizers
Chili Cheese Fries ~ $5
Roasted Garlic with Goat Cheese & Crostinis ~ $6.50
Basket of Fried Catfish with Spicy Mayo ~$6 (small) or $9 (large)

Soups
Chili Poblano ~ $4
15 Bean with Sausage ~ $4

Tacos
Beef (soft or crispy) ~ $2.50
Catfish with Coleslaw ~ $2.50
Carne Guisada ~ $3.50

 Sandwiches
Brisket Sandwich ~ $8.50
(topped with onion rings, tomato & lettuce)

Pulled Pork on Jalapeno-Cheese Bun ~ $7.50
(topped with coleslaw)

Philly Cheese Steak with Pepper Jack ~ $7.50
(topped with gravy, grilled onions & 
jalapenos)

Pulled Chicken, Bacon & Pepper Jack on Philly Roll ~ $7.50
(topped with avocado, mayo, lettuce & tomato) 

BLT ~ $6

Giant Burgers
1/4 Pound ~ $5
1/2 Pound ~ $7

Dogs
Regular ~ $3.50
Chili-Cheese ~ $4.50
Sausage ~ $4.50
Sausage Chili-Cheese ~ $5.50

Sides
French Fries ~ 2.75
Curly Fries ~ $3
Sweet Potato Tots ~ $3.50

Breakfast – Only on Sundays
(11 AM until we run out!)

Build Your Own Omelet ~ $7
(includes golden hash browns & toast)

2 Eggs, Bacon or Ham ~ $7
(includes golden hash browns & toast)

Breakfast Sandwich & Hash Browns ~ $6
(grilled sourdough, egg, ham, cheddar cheese)

Breakfast Taco ~ $2

Awesome Homemade Desserts
Fudge ~ $2
Cream Cheese Brownies ~ $2
Pecan Pie Bars ~ $2
Peanut Butter Squares ~ $2

Drinks on the Menu
Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Root Beer, Sprite, Big Red, Tea ~ $1.25
Bottled Water ~ $1
Coffee ~ $1.50